Spaghetti col tonno

Recipes > First Fish Course

Spaghetti with tuna

INGREDIENTS:
Spaghetti
tuna
pieces of tomatoes
onion
garlic
oregano
oli, salt, pepper

And optionally:
anchovies
caciocavallo or parmesan cheese

PREPARATION:
Brown onion and a crushed garlic clove with a little oil.
Remove garlic and add the chopped tuna, after add the chopped tomatoes, salt it and add oregano at will (Optionally you can add to the tuna sauce, a little of anchovies).
Cook over low heat, stirring for about 30 minutes.
Meanwhile, cook Spaghetti separately and after, when tuna sauce is cooked, combine it all.

(Optionally when the dish is on the table, you can cover all with grated cheese)