Ripieno di tortelli ai peperoni - Rosangela Torsiglieri

Tortellini fill of pepperoni

INGREDIENTS:
1 red pepperoni
1 yellow pepperoni
500 g / 1,1 lb  flour
300 g / 10,5 oz  ricotta cheese
a bit of Parmesan cheese
little salt

PREPARATION:
Chop the pepperoni together ( wet them in the melted butter ), drain it from butter (with a colander) and after mix all the ingredients together. Now the filling is ready.