Polpettone Ulisse - Rosangela Torsiglieri

Ulisse's meatloaf

INGREDIENTS:
pieces of rabbit meat
flour
onion
white wine
wine vinegar
rosemary
salt
oil

PREPARATION:
Wash and soak about an hour the rabbit with salt and vinegar.
After rinsing under running water and drain it thoroughly.
Separately brown the chopped onion with salt and pepper, stirring it about 10 minutes.
After add the rabbit meat and brown it all together again about 10 minutes.
Add white wine and a bit of rosemary.
In half-cooked, add in a little flour.
Stir constantly and if necessary add a few tablespoon of water or wine.