Polpettone di carne
Recipes > Second Course
Meatloaf with eggs
INGREDIENTS:
minced meat
3 eggs
butter
salt
pepe
PREPARATION:
Boil 2 eggs. In meantime, mix minced meat with the raw egg and add salt and pepper.
When the 2 eggs are boiled, put meat mix in a baking tin buttered.
Create a hole in the middle of mix meat and put in the boiled eggs, after cover it all.
Add on some butter curls and cover all the backing tin with aluminuim foil, bake it for 30 minutes at 180 C°/ 350 F°.