Pizza
Recipes > Main Course
Pizza
DOUGH INGREDIENTS:
500 g / 1,1 lb flour
25 g / 1 oz fresh yeast
warm water
little salt
little olive oil
1 mozzarella
OTHERS INGREDIENTS:
anchovy paste
anchovy fillets
peeled tomatoes
black pitted olives
oregano
salt
olive oil
PREPARATION:
Knead all ingredients together and leaven about 2 hours.
Pull dough with a rolling pin and shapeing round or rectangular how to your baking tin.
Greasing the baking tin completely with oil including the edges and add on the dough, spread anchovy paste over dough completely.
Add on pieces of mozzarella and pieces of peeled tomatoes, some anchovy fillets and black olives, finally add on a little salt oregano and olive oil.
Put all in oven at 180° C / 350° F for 45 minutes about.