Involtini al prosciutto cotto - Rosangela Torsiglieri

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Involtini al prosciutto cotto

Recipes > Second Course

Baked Ham Rolls


INGREDIENTI:
1 whole egg mixed
baked ham
1/2 cheese slice
grated bread
frying oil

PREPARAZIONE:
Wrap the ham with cheese slices inside and soak it in mixed egg liquid, then turn it well in the grated bread to attack the breading.
Fry it and serve hot.

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