Insalata di riso - Rosangela Torsiglieri

Rice salad

INGREDIENTS:
rice
tomatoes
green pepperoni
black olives (pitted)
cheese
canned tuna
diced ham
frankfurter sausage
eggs
pickles mix
capers
oil
maionnaise

PREPARATION:
Boil the rice and let it cool.
Meanwhile completely boil eggs and boil also the frankfurter sausage.
Again meanwhile chop together all the others ingredients.
Finally when rice is cooled, chop boiled eggs, chop frankfurter sausage and mix all together by adding oil.
Now is better if all rest 2 hours in fridge.
Serve cold and optionally add maionnaise.

This is a summer recipe and is good for outdoor meals, you can also conserve it in fridge and eat it after some days.