Frittelle

Recipes > Second Course

Egg Patties

INGREDIENTS:
4 whole eggs
salt
grated bread
grated parmesan cheese
minced nutmeg
frying oil

PREPARATION (for 4 people):
Stir with a fork the eggs with a little salt, grated bread, grated cheese and a little nutmeg.
Heat the oil in a pot and then add the mixture to a egg patty at a time with a spoon taking care to turn it during frying.
Retrieve the cooked patty and place it on the paper to dry excess oil.