Chiacchere di suora - Rosangela Torsiglieri

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INGREDIENTS:
250 g / 8,8 oz  flour type 00
2 eggs yolks
20 g / 0,7 oz butter
20 g / 0,7 oz sugar
white wine
white pork lard
little salt

PREPARATION:
Knead with white wine and let the dough rest for a few hours.
Melt the lard in a frying pan, when is hot, then frying.