Buccellato
Buccellato
INGREDIENTS:
250 g / 8,8 oz flour type 00
75 g / 2,6 oz sugar
25 g / 1 oz melted butter
25 g / 1 oz olive oil
7 g / 0,25 oz brewer's yeast
3 eggs yolks
(1 lemon) grated lemon rind
little breadcrumbs
little milk
PREPARATION:
Prepare a butter greased baking tin and dusting it with a little breadcrumbs (it will use at the end).
Stir over low heat in a pan flour and sugar, after add yolks, melted butter and olive oil.
Mix it all well.
Add yeast, grated lemon rind and add milk as needed.
Mix it again well.
Finally put composed in baking tin prepared and bake it all in oven for 35-40 minutes at 200° C / 400° F.
When cake is browned all is ready (Warning! don't open the oven door until the end, this cause cake deflation).